Descripción
Características
Year: 2019
Variety: 100% tempranillo
Origin: D.O. Ribera del Duero
Aging: 18 months in french oak barrels. Malolactic in oak
% Alcohol:14,5% VOL
Production: 38.500 Bottles
Land type: Clay Calcareous Soil
Average age of vineyard: 80 years. 100%
Plantation density: 2.200 vines / Ha.
Type of pruning: Pruning and lower. For lunar cycles
Harvest: 2ª week of October
Soaking: 7 days
Temp. of fermentation: 26º C
Malolactic fermentation: Yes
Análisis Sensorial
Color: Intense red and deep, clean, bright
Aroma: Complex and elegant. Floral aromas wrapped in Asian spices, cherries and forest fruits
Flavor: Elegant. It is a concentrated red wine with fragrant aromas of ripe red fruit, expressive herbaceous notes and spicy hints. On the palate it is elegant, fresh and complex. A wine full of fruit, silky tannins and a long and very persis-
Service: 14º C – 16º C Aprox.
Analítica
Alcohol 20º C: 14,5% VOL
pH: 3,67
Reducing sugar: 1,3 gr/L
Total Acid: 4,66 gr/ L